Wedding Menu

Please choose one dish per course required.

Soups:

Carrot & Coriander Soup
Scotch Broth
Roasted Red Pepper & Aubergine Soup
Lentil & Smoked Bacon Soup
Parsnip & Apple Soup
Cream of Wild Mushroom Soup
Potato & Leek Soup
Tomato Soup
Cullen Skink

All Soups £3.50

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Starters

Smoked Ham Hock Terrine £4.50
with Beetroot & Apple Chutney

Prawn Salad £4.50
with Marie Rose Sauce

Hot Smoked Salmon £5.95
with Spinach & Béarnaise Sauce

Crostini of Roasted Vegetables & Goats Cheese £4.25

Gravadlax, Honey & Mustard Dressing £4.95
with Blinis

Pork Belly, Pickled Veg & Sage Jus £4.50

Classic Chicken Caesar Salad £4.95

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Main Courses:

Roast Strip Loin of Beef £15.95
Roast Potatoes, Vegetables and Yorkshire Pudding with a Horseradish Jus

Chicken Breast & Wild Mushroom Cream Sauce £13.95

Salmon £14.95
in Chive Sauce

Pork Loin Steak £15.95
Apple Sauce, Boudin Noir & Red Wine Jus

Crispy Macaroni & Smoked Cheese Bake £10.95
with Tomato & Cinnamon Sauce

Leg of Lamb £15.95
Roasted with Fresh Herbs with a Redcurrant Jus

Grilled Breast of Chicken £13.95
with a Creamy Leek & Bacon Sauce

All Main Courses are served with two Vegetables and two Potato accompaniments from the selection below:-

Vegetables:

Cauliflower Mornay, Broccoli topped with Bacon & Parmesan Cheese, Buttered Carrots, Braised Cabbage with Bacon & Onions, Puree of Root Vegetables, Green Beans with Toasted Almond Butter and Ratatouille of Vegetables (Courgette, Onion, Peppers & Aubergine).

Potatoes:

Boiled, Creamed, Roast, Traditional Champ, Dauphinoise (sliced with Garlic Cream), Marquis (piped and topped with Tomato Concasse), Croquette and Boulangerie (sliced & braised in Chicken Stock).

If you wish to offer guests a selection, we can offer a maximum of two choices per course. A supplement of £2 per head will be incurred and a pre-order is essential one week in advance.

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Desserts:

Cheesecake & Fruit Coulis
Apple Pie & Fresh Cream
Orange & Cinnamon Bread and Butter Pudding with Custard
Chocolate Torte
Cheeseboard & Biscuits

All Desserts £4.95

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Beverages (per Glass/Cup):

Fruit Juice (orange, pineapple or cranberry) £1.25
Fruit Punch (Alcoholic, served Hot or Cold) £2.45
Bucks Fizz £2.50
Mulled Wine £2.25
Sparkling Wine £1.95
House Wine £1.75
Tea/Coffee £1.50